How to make vermicelli meatballs stuffed with winter melon

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  1. Chop pork with onion and ginger into meat filling

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  2.Put it into a bowl, add eggs, Starch, peanut oil, light soy sauce, oyster sauce, pepper, salt, sugar

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  3.Shun Beat evenly in one direction, I grabbed it with my hands, and then beat it a few times in the bowl, so that the meatballs taste more elastic

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  4.Peel and flesh the winter melon, wash it, and dig it into balls with a ball scooper.I don’t know where my ball scooper went, so I cut it with a knife

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  5. Soak the vermicelli in hot water until soft, then cool it in cold water, cut it into small sections with scissors, and spread it out Bottom of the plate

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  6. Form a meatball with your hands, and then press the winter melon into the meatball.in, half of the winter melon is exposed

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  7.Put it on fans

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  8.Add water to the steamer and bring to a boil, then steam over high heat for 10 minutes



9.A delicious vermicelli meatball stuffed with winter melon is ready!