
Health benefits
Pork: moisturizing
Cooking wine: low protein
Mushrooms: clearing rash
Ingredients
Pork ( 150g ) | Very fresh soy sauce ( appropriate amount ) |
Starch (appropriate amount) | White sugar ( 1 teaspoon ) |
Chicken essence ( appropriate amount ) | Chicken essence (appropriate amount) |
Edible oil (appropriate amount) | Edible oil ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | Salt ( appropriate amount ) |
Oyster sauce ( 1 tablespoon ) | Cooking wine (appropriate amount) |
Shiitake mushrooms ( 100g ) | Carrots ( 50g ) |
Cured meat materials: ( ) |
How to stir-fry pork with mushrooms

1.Wash the pork and cut into thin slices

2.Add cooking wine, soy sauce, chicken essence, salt, starch, and edible oil

3.Crap well and marinate for more than half an hour

4.Mince onion, ginger and garlic

5.Wash the mushrooms, remove the stems and cut into thin slices

6.Peel the carrots and cut into diamond-shaped slices

7.Pour an appropriate amount of cooking oil into the pot and heat it

8.Add pork

9. Stir-fry until it changes color and turns white.Serve out and set aside

10.Pour an appropriate amount of cooking oil into the original pot and heat it

11.Add onion, ginger and garlic and sauté until fragrant
12.Add carrots and stir-fry for one minute
13.Add shiitake mushrooms and stir-fry until soft

14.Add pork

15.Add oyster sauce

16.Add sugar

17.Add chicken essence p>

18.Add salt

19. Stir well and serve

20.Finished product picture
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