Seaweed, furikake, egg and tofu

2024-06-22 15:10:58  Views 2 Comments 0

Ingredients

Egg tofu ( One box )
Seaweed and furikake ( appropriate amount )
Concentrated chicken juice ( One tablespoon )
Water ( A little )

How to make seaweed, pine, egg and tofu

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    1.Simple ingredients make preparation work quick and easy It is both rich and rich

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    2. Pat the egg and tofu gently on the four sides of the box, and it will be very It is easy to take out the tofu completely.

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    3. After the water in the steamer is boiling, put the eggs and tofu in it and steam it over high heat.Five minutes and it's ready to go.

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    4. While steaming the tofu, dilute the concentrated chicken juice with a little water evenly.

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    5.Pour into a small milk pot and heat to boil.

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    6. Pour the hot chicken juice into the egg and tofu bowl.

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    7.Sprinkle an appropriate amount of seaweed and pine, fragrant, smooth, tender and delicious eggs Tofu is on the table.Add a cup of yogurt cereal for breakfast, which is nutritious and delicious.

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    8.Finished picture!

Tips

Egg tofu does not need to be steamed for too long, otherwise it will affect the tender texture.The saltiness of the concentrated chicken juice is just right, so do not add other seasonings.If you have a heavy mouth in the pot, you can increase or decrease the concentration of the chicken juice.

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