Ingredients
Pig's knuckle ( Half one ) | Bay leaf and tangerine peel seasoning bag ( 1 piece ) |
Chili pepper ( appropriate amount ) | Onions ( appropriate amount ) |
Ginger ( appropriate amount ) | Sugar ( appropriate amount ) |
How to braise pork knuckles
1.Peel the hair off the pig's trotters and wash them
2.Preparation Good material
3.Put warm water into the pot and bring to a boil, remove the pig's knuckles, wash them and dry them.
4. Stir-fry with sugar to color
5.Put it in the pressure cooker and simmer for half an hour
6.The finished product is ready to eat, delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
