Health benefits
White radish: resolve phlegm
Pepper: nourish blood, protect teeth, protect bones
Ingredients
White radish ( one ) | Salt ( one spoon ) |
Eating Oil ( Half pot ) | Dry starch ( 3 spoons ) |
Pepper ( half a spoon ) | Egg ( one ) |
How to make fried radish meatballs
1.Peel the white radish and grate it into thin strips with a grater, the finer the better
2. Squeeze out the water, put it into a bowl, add salt and pepper and mix well
3.Crack in an egg and mix well
4.Make into small balls, put into dry starch and coat with starch
5.Pour an appropriate amount of oil into the pot, heat 70%, add the meatballs, and fry over medium-low heat until golden brown
6. Crispy on the outside and tender on the inside,
7.Very delicious
8.You can eat it alone, you can also make soup or hot pot, it’s great!
Tips
1.Thinly shred the radish, the thinner the better, 2.Squeeze out the water from the shredded radish, the drier the better, 3.Fry over medium-low heat until
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