Health benefits
Cod: protect liver, enhance immunity, delay aging
Shiitake mushrooms: clear up rash
Cooking wine: low protein
Ingredients
Cod ( 250g ) | Shiitake mushrooms ( 3 ) |
Chives ( 1 root ) | Red pepper ( 1 stick ) |
cooking wine ( 2 tablespoons ) | Salt ( 1/2 teaspoon ) |
Steamed fish soy sauce ( 1 tablespoon ) |
How to steam cod with mushrooms
1. Prepare the required ingredients and seasonings.
2. Place the cod on a rack to defrost, allowing the melted moisture to flow downwards , will not soak the cod in the water.If it is fresh fish, skip this step.Wipe dry with kitchen paper.
3.Soak the mushrooms in light salt water for a while, then clean them and squeeze out the water.
4. Cut the mushrooms into thin slices and set aside.
5. Remove the stems of red peppers, wash them, and mince them; wash and remove the roots of chives Must, chop green onion.
6.Take a small bowl and add steamed fish soy sauce and cooking wine.
7.Add salt and stir evenly to make a sauce.
8.Put the silver cod into the plate and place the sliced shiitake mushrooms evenly on the cod.
9. Drizzle evenly with the prepared sauce.
10.Put the fish plate into a steamer with boiling water, steam over high heat for 6 minutes and turn off the heat.
11. Sprinkle the chopped pepper and diced chives on the fish, cover and simmer for 2-3 Minutes are enough.
12.The delicious steamed cod with mushrooms is ready.
Tips
1.Place the cod on a rack to defrost.This allows the melted water to flow downwards and prevents the cod from being soaked in water and affecting the quality of the fish.2.Mushrooms can be sterilized by soaking them in salt water.The water must be squeezed out of the mushrooms, otherwise a lot of water will be released when steaming the fish.
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