
Ingredients
Taro ( 3 ) | Chop pepper ( appropriate amount ) |
Scallions ( a little ) | Steamed fish soy sauce ( appropriate amount ) |
How to cook pepper and taro

1. Peel and wash the taro.

2.Cut into small pieces.

3.Put it in a bowl and spread chopped pepper on the surface.

4. Steam in cold water for 15-20 minutes.(The steaming time depends on the size of the taro)

5. Take out the steamed taro.Pour steamed fish with soy sauce and sprinkle with chopped green onion.

6. Take an appropriate amount of cooking oil and heat it to 70% heat.

7. Pour the hot oil on the chopped green onions.

8.Picture of the finished product.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







