
Health effects
Pork belly: moisturizes dryness
Cooking wine: low in protein
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Pork belly ( 300g ) | Clean water ( appropriate amount ) |
Dark soy sauce ( appropriate amount ) | Chicken essence ( Appropriate amount ) |
Light soy sauce ( 1 tablespoon ) | Edible oil ( appropriate amount ) |
Cinnamon ( 1 small piece ) | Octagonal ( 3 ) |
Salt ( appropriate amount ) | Cooking wine ( 1 tablespoon ) |
Garlic ( 10 grams ) | Ginger ( 10 grams ) |
Rock sugar ( 30g ) | Onions ( 10g ) |
Dried red chili peppers ( 2 items ) | Potato ( 1 ) |
Geranium leaves ( 2 pieces ) |
Recipe of braised pork and potatoes

1.Wash the pork belly and cut into small pieces and set aside

2.Crush the garlic, cut the green onion into sections, and slice the ginger

3. Prepare rock sugar, star anise, cinnamon, bay leaves, and dried red pepper

4.Put the pork belly into the pot under cold water

5. Boil over high heat and remove Foam

6. Remove the pork belly and drain the water and set aside

7.Pour an appropriate amount of cooking oil into the pot and heat it

8.Put in rock sugar

9.Saute over low heat until the rock sugar melts and turns brown

10. Add pork belly

11. Stir-fry until sugary color

12.Add onion, ginger and garlic and saute until fragrant

13.Add star anise, cinnamon, bay leaves and dried red pepper and stir-fry evenly
14.Add cooking wine

15.Join Old Draw

16.Join Light Soy

17.Stir fry until color

18.Add appropriate amount of water

19.Bring to a boil

20.Reduce to low heat and simmer for 40 minutes

21.Peel the potatoes and cut into small pieces and set aside

22.Add potatoes and continue to simmer for 15-20 minutes

23.Stew until the soup is thick and the meat is soft and glutinous, add chicken essence

24.Add salt

25.Turn to high heat, stir-fry until the juice is reduced and serve

26.Finished product picture
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