Health benefits
Onions: insecticide
Ingredients
Onion ( half ) | Lemon juice ( 1 teaspoon span> ) |
Water starch ( 1 tablespoon ) | Fish sauce ( 2 tablespoons ) |
Oil ( appropriate amount ) | White sugar ( 1 teaspoon ) |
Salt ( 1 teaspoon ) | Garlic ( 10g ) |
Yellow bell pepper ( 50g ) | Red bell pepper ( 50g ) |
Basil ( 50g ) | Fresh Shrimp ( 250g ) |
Tomato ( 1 ) | Small lime ( 2-3 pieces ) |
Thai basil shrimp recipe
1. Prepare the required ingredients and seasonings.
2.Pick the shrimp and remove the lines, shells and heads, leaving the tails.
3. Marinate the shrimp with salt for a while.
4. Rinse the salt and mucus on the surface of the shrimp with clean water.
5. Add water starch to the shrimp and mix well.
6. Cut red and yellow bell peppers into diamond-shaped slices, and cut tomatoes and onions into cubes.
7. Chop half of the basil leaves and leave half of the original leaves.
8. Chop the garlic finely and squeeze the lemon juice and set aside.
9. Mix fish sauce, white sugar, lemon juice and a little salt into juice and set aside.
10. Heat oil in a wok, add fresh shrimps and fry until they change color, then serve.
11. Leave remaining oil in the pot, add minced garlic and onion and saute until fragrant.
12. Then add the red and yellow bell pepper and tomato pieces and stir-fry for a while.
13. Pour in the prepared sauce.
14. Wait until the sauce boils and thickens, then sprinkle in chopped basil leaves.
15. Pour in the fresh shrimps and stir-fry evenly before serving.
16. After serving, sprinkle with basil leaves and a few cut limes Decorate.Delicious Thai basil cooked shrimp is complete.
Tips
1.Marinate the shrimp with salt and rinse to remove the mucus.This operation is to make the shrimp more crispy and tender.
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