Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
White radish ( 1 ) | Steamed pork powder ( 40g ) |
Lard ( 1 teaspoon ) |
How to make a fortune
1. Add double the amount of cold water to soak the steamed pork powder
2.Wash the white radish and do not peel it
3.Cut into inches
4.Use a baller to dig out the radish segments
5. Place in the plate and put Place the dug balls around the surroundings
6.Lard melts in water
7.Pour into the soaked steamed pork powder and mix well
8.Put it into the radish bowl and put the excess in the middle
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9.Put it into a pot of boiling water and steam it for more than 1 hour before eating
10.Finished product picture
1. Add double the amount of cold water to soak the steamed pork powder
2.Wash the white radish and do not peel it
3.Cut into inches
4.Use a baller to dig out the radish segments
5. Place in the plate and put Place the dug balls around the surroundings
6.Lard melts in water
7.Pour into the soaked steamed pork powder and mix well
8.Put it into the radish bowl and put the excess in the middle
9.Put it into a pot of boiling water and steam it for more than 1 hour before eating
10.Finished product picture
Tips
For those who like meat, you can add minced pork belly and mix it into the steamed pork powder without adding lard, which will make it more delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
