Health effects
Celery: calms the liver
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low Protein
Ingredients
Celery ( 300g ) | Cornstarch ( Half tablespoon ) |
Lean pork ( 120g ) | Ginger ( 3 grams ) |
Cooking wine ( 2 tablespoons ) | Salt ( a pinch ) |
Edible oil (appropriate amount) | Light soy sauce ( 3 tablespoons ) |
How to stir-fry shredded pork with celery
1.Prepare the required ingredients
2.Wash the pork, shred it and put it into a bowl
3.Add in two spoons of light soy sauce, Two spoons of cooking wine, half a spoon of cornstarch
4.Catch and mix evenly and marinate for 15 minutes p>
5.Cut the ginger into shreds and set aside
6.Wash and cut celery into sections
7.Put an appropriate amount of oil in the pot and heat it up, stir-fry the shredded ginger until fragrant, then add the marinated shredded pork and stir-fry until cooked, set aside and set aside
8.Put the celery into the oil in the pot over high heat and stir-fry evenly
9.Add a tablespoon of light soy sauce and stir-fry for two to three minutes
10.Add salt and stir-fry according to taste
11.Play it again Add the fried shredded pork
12. Stir together and turn off the heat
13.Finished Picture
Tips
If you like spicy food, you can also add Pixian bean paste or red pepper seasoning.You can follow Add your own taste and control the amount of salt
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