Health benefits
French beans: low protein
Ingredients
Green beans ( 300g ) | Flour ( 50g ) |
Sesame chili powder ( 1 spoon ) | Five-spice powder ( 1 tsp ) |
Chicken essence (appropriate amount) | White pepper (appropriate amount) |
Pepper powder ( 1 tsp ) |
How to make steamed dumplings with five-spice green beans
1.Pinch off the heads and tails of the green beans and soak them in an appropriate amount of salt in advance to remove pesticide residues.
2. Place it on the chopping board.
3.Cut into small pieces.
4. Chop the onion and ginger into mince.
5. Put the chopped beans into a basin and add minced onion, ginger, sesame, chili powder, chicken essence, Five spice powder, white pepper, Sichuan peppercorns.
6.Catch and soak evenly for half an hour.
7.Add 50 grams of flour.
8. Stir evenly.
9.Put the steamer on a drawer cloth, pour in the beans, do not press them.
10. Cover the pot and steam for 20 minutes.
11. Take the steamed dumplings out of the pot and put them on a plate.
12.Finished product picture
13.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
