Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Octopus ( 500g ) | Spicy pepper and onion ( appropriate amount ) |
Doubanjiang ( appropriate amount span> ) | Onion, ginger and garlic ( appropriate amount ) |
Dried chili, sesame pepper, millet, spicy etc.(according to personal preference) |
How to fry octopus
1.Clean the octopus, blanch it in boiling water for one minute, chop the onion, ginger and garlic and set aside
2.Prepare dried chili pepper
3.Onions, peppers, millet and spicy knife for later use
4.Put oil in a hot pan and stir-fry the bean paste.Stir-fry the red oil.Add dried chili and peppercorns and stir-fry until fragrant.
5.Put the blanched octopus, green onion, ginger and garlic into the pot and fry for two minutes.Add appropriate amount of sugar, soy sauce, chicken essence and salt
6.Add a little water starch to the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
