
Health effects
Baby cabbage: Promotes body fluids
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low Protein
Ingredients
Pangasius ( 300g ) | Baby cabbage (One plant) |
Onions ( a section ) | Ginger ( One piece ) |
Cooking wine ( One tablespoon ) | Pepper ( a little ) |
Starch ( One teaspoon ) | Steamed fish soy sauce ( One tablespoon ) |
| Peanut oil ( appropriate amount ) |
How to make Pangasius Steamed Baby Cabbage

1. Thaw the basa fish naturally and place it on a chopping board and slice it into fillets

2.Put Add shredded onion, ginger, cooking wine, and pepper, mix well and marinate for 10 minutes

3. Add starch and mix well

4. Soak baby cabbage in light salt water for 10 minutes and wash , break it apart and spread it on the bottom of the plate

5. Code the fish fillets and pickle the fish.Add onion and ginger together

6. Add water to the steamer and bring to a boil, put in the fish plate, Cover and steam over high heat for 8 minutes, then turn off the heat and steam for 3 minutes.

7.Remove the steamed green onions and ginger and put them on top again with shredded green onions

8. Heat up the pot, add peanut oil, heat until smoking, pour on the shredded green onions

9.Use the residual heat in the pot, pour the steamed fish soy sauce, and pour the steamed fish soy sauce onto the fish fillets
10.A delicious and delicious pangasius steamed baby dish is ready!
Tips
Pangasius can also be used as longli fish or cod.
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