How to make radish ribbon fish

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  1. Prepare the required ingredients and seasonings.

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  2. Remove the internal organs of the hairtail, clean it carefully, cut it into long sections of about 6 cm, and drain Keep the water aside.

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  3. Cut the dried red pepper into small sections, soak in water for a while, wipe off the water and wait Use; peel and shred the ginger; cut the green onions into finely chopped pieces.

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  4.Wash, peel and cut the white radish into thin strips.

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  5.Put the hairtail pieces into the starch and coat them with a thin layer of starch.

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  6. Pour oil into the pot, heat to 70% hot, add hairtail and fry on one side Flip and fry again until the skin is crispy, take it out, drain and set aside.

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  7. Leave the base oil in the pot, add shredded ginger and chili pepper segments and saute until fragrant.

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  8.Add Pixian bean paste and stir-fry until red oil comes out.

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  9. Add shredded radish and stir-fry evenly.

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  10.Add in the fried hairtail.

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  11. Add cooking wine and soy sauce.

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  12.Add appropriate amount of water.

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  13. Bring to a boil and simmer over low heat for about two to three minutes.

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  14. Then add sugar to taste and a little salt as appropriate.The fire makes the soup slightly dry.

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  15.Sprinkle chopped green onion before serving.

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  16.The delicious radish ribbon fish is ready!