Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: clears up rash
Ingredients
Open-backed fish ( one ) | Onion (Moderate amount) |
Ginger (appropriate amount) | Cilantro (appropriate amount) |
Steamed fish soy sauce ( appropriate amount ) | Edible oil (appropriate amount) |
Sesame oil ( a little ) | Salt (appropriate amount) |
Cooking wine (two spoon ) | White pepper ( 3 grams ) |
How to steam fish
1.Open a back fish and clean it
2.45 degree cutting knife, do not cut
3.Cut the green onion and ginger into shreds and slices separately
4. Add salt, cooking wine, white pepper Catch green onion and ginger slices and mix well
5.Marinate for 20 minutes
6.Put it on a plate and put it into a steamer, turn it on and steam for 10 minutes
7.Take out the onion and ginger slices
8. sprinkle Top with slices of green onion, ginger and coriander
9.Add appropriate amount of steamed fish soy sauce
10. Heat oil in a pot, sauté it on the shredded onion and ginger, and drizzle a little sesame oil
11.A delicious steamed fish is completed
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12.It tastes good, you can also try it
Tips
For steaming, be sure to choose fish with fewer spines.
Marinate in advance to remove the fishy smell
The steaming time of the fish should be adjusted appropriately according to the size of the fish
Finally, use hot oil to bring out the aroma of the ingredients
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