Health benefits
Chicken: Enhance immunity, protect eyes, maintain healthy skin and mucous membranes
Vinegar: enrich blood, low in protein
Red pepper: appetizer and digestion
Ingredients
Chicken ( 300g ) | Sake ( 1 tablespoon ) |
Water starch (appropriate amount) | |
Starch ( 3 tablespoons ) | Soy sauce ( 4 tablespoons ) |
Sugar ( 2 tablespoons ) | Vinegar ( 3 tablespoons ) |
Yellow pepper ( Half ) | Red pepper ( Half ) |
Water ( 1 bowl ) | Onions ( 1/4 pieces ) |
Salt + pepper ( a little ) |
How to make Korean sweet and sour chicken nuggets
1.Prepare all the ingredients
2.Prepare all the ingredients
3.Put the chicken into a large bowl
4.Add marinated meat ingredients - salt + pepper: a little sake: 1 tablespoon minced garlic: 1 tablespoon starch: 3 tablespoons
5. Stir evenly and marinate for more than 30 minutes
6.Cut yellow pepper
7.Cut red pepper
8.Cut onions
10. Shake the pocket evenly to coat the chicken evenly with starch
11.Pour oil into the pot
12.Fry the chicken pieces on both sides until golden
13.Sheng Out for backup
14.Pour soy sauce, sugar and vinegar into the pot
15.Pour in water, stir evenly and bring to a boil
16.Add red and yellow peppers and onions
17. Stir well and thicken the sauce
18.Pour it on the chicken nuggets
9.Put the chicken into the starch bag
Tips
Choose chicken breast for chicken, and the marinating time must be sufficient to achieve complete flavor! The thickening should not be too thin, just a little thicker! Season to your liking.If you don’t like sweet and sour, you can add less!
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