Health benefits
Pork: moisturizing
Cooking wine: low protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Pork ( 150g ) | Salt and pepper powder ( appropriate amount ) |
Very fresh soy sauce ( appropriate amount ) | Pepper powder ( Appropriate amount ) |
Pepper ( Appropriate amount ) | Chicken essence ( appropriate amount ) | Edible oil (appropriate amount) | Edible oil (appropriate amount) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Eggs ( 2 ) |
How to make egg patties
1.Pork minced
2.Chop green onion and ginger
3.Put the pork into the container and add the onion and ginger
4.Add cooking wine, soy sauce, chicken essence, salt, pepper, Sichuan pepper powder, salt and pepper powder, and cooking oil
5. Stir clockwise with chopsticks evenly, marinate for more than half an hour and set aside
6.Add eggs
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7.Mix evenly
8.Pour appropriate amount into the pot Heat cooking oil
9. Scoop in the egg and meat paste and fry over low heat until the surface is golden brown
10.Turn over and continue to fry over low heat until golden brown
11.Finished product picture
Tips
Fry over low heat throughout, otherwise the surface will be cooked and the inside will still be raw
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