
Health Benefits
Bacon: Maintain healthy skin and mucous membranes
Ingredients
Silky tofu ( 1 box ) | Bacon ( 60 Gram ) |
Millet pepper ( 2 pcs ) | Garlic ( appropriate amount ) | Scallions (a little) | Steamed fish with soy sauce ( appropriate amount ) |
How to make steamed tofu with bacon

1. Mince the garlic, chop the green onions, and cut the millet and pepper into rings.

2. Cut the soft tofu into slices.

3. Cut the bacon into small pieces.

4. Place the bacon in the pan and fry until golden brown on both sides.

5.Put the tofu slices into the plate, and then sandwich the fried bacon into the tofu slices middle.

6.Add chili garlic and drizzle with steamed fish soy sauce.

7.Put it into a boiling steamer and steam over high heat for 5 minutes.

8.After steaming, put the minced garlic and chopped green onion on the tofu.

9. Heat an appropriate amount of cooking oil until it is 70% hot.

10. Pour the hot oil on.

11. Finished product picture.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






