
Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Carrot ( one ) | Flour ( 100 grams ) |
Salt ( One spoon ) | Garlic powder ( appropriate amount ) |
Onions (appropriate amount) |
How to steam carrot shreds

1.Finished product picture

2.Wash the carrots and cut into shreds.

3.Put a spoonful of salt and marinate for ten minutes.

4. Remove excess water.

5.Put appropriate amount of flour.

6. Mix the shredded carrots and flour evenly, and coat each one in flour.

7. Steam for ten minutes.

8.After steaming, take out and sprinkle with garlic powder.

9. Pour in the prepared sauce.

10.Mix well

11.Sprinkle with chopped green onions and enjoy the delicious shredded carrots.
Tips
Keep the shredded carrots dry and squeeze out the water, so that they taste tough.The taste can be adjusted according to your own taste.
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