Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Glutinous rice: reduce sweat
Peanut oil: delay aging, antioxidant, Anti-cancer and anti-cancer
Food ingredients
Meat puree ( 150g ) | Eggs ( 1 ) |
Glutinous rice (appropriate amount) | Corn starch ( Two tablespoons ) |
Peanut oil ( Appropriate amount ) | Salt ( a little ) |
Soy sauce ( a little ) | Chicken Essence ( Adequate amount ) |
Five-spice noodles ( appropriate amount ) | Sichuan pepper water ( appropriate amount span> ) |
Chopped onion and ginger ( appropriate amount ) div> |
How to make pearl meatballs
1. Soak the glutinous rice overnight, wash it, add a piece of pork with pepper water, chop it into puree and put it in a bowl , add an egg, salt, five-spice noodles, chicken essence, soy sauce, peanut oil, and stir in one direction.
2.Add two tablespoons of corn starch and mix well.
3.Add chopped green onion, ginger, and a little glutinous rice.
4.Wear gloves, form into balls, cover with glutinous rice, and ball up a little.
5.All done, the code is on the plate.
6. Add water to the steamer, put the plate on the grate, turn on the steam and steam for another 20 minutes.
7.When the time is up, take out the pot.
8. Use washed wolfberries to garnish.
9. The fragrant pearl balls are ready, they are really delicious.
Tips
*, add an appropriate amount of pepper water to effectively remove the fishy smell and make the meat more fragrant and tender.When stirring the meat filling, add eggs and starch, stir vigorously in the same direction, be sure to stir for a while!
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