How to make fried dough sticks and steamed egg custard

• 

  1.Cut the fried dough sticks into small pieces

• 

  2.Peel the eggs and put them in a bowl, add an appropriate amount of salt and a little oil (peanut oil, corn oil or blended oil can be used)

• 

  3. Pour the cut fried dough sticks and cold boiled water into the evenly stirred egg liquid, and stir evenly again to form the fried dough sticks and egg liquid.(You can add more cold water as the fried dough sticks will absorb water)

• 

  4.Put water in the pot After boiling, add the fried dough sticks and egg liquid.

• 

  5. Cover and steam over high heat for 8 to 10 minutes.(You can use chopsticks in the middle to tell whether it is raw or cooked.If there is still egg liquid flowing out, it means it is not yet cooked, and it needs to be steamed for a while)

• 

  6. Take it out of the pan after making sure it is cooked, and sprinkle with soy sauce.You're done!