Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion
Ingredients
Green peppers ( 4 ) | Red pepper ( 1 ) |
Shredded pork ( 3 taels ) | Salad oil ( a little ) |
MSG chicken essence ( 3 grams each for small spoons span> ) | Sugar ( a little ) |
Fuel consumption ( a little ) | Donggu soy sauce ( a little ) |
Cornstarch ( 20g ) |
How to make shredded pork with green pepper
1.Green and red pepper Cut into shreds and set aside
2. Boil water in a pot and add shredded pork! Remove the foam, pour out and drain
3. Heat the oil in the pot and add the green and red peppers Stir-fry the shredded meat, add the shredded pork, add appropriate amount of salt, MSG and Tunku soy sauce, use a little oil! Put a little water gorgon powder! Stir fry a few times and drizzle with a little salad oil! Plate and serve!
Tips
The oil consumption and Donggu seasoning itself are salty! Just add a pinch of salt!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
