Sichuan Spicy Steamed Pork

2024-06-22 15:15:04  Views 2 Comments 0

Health benefits

Cooking wine: low protein

Ingredients

Selected pork belly ( 1 piece )
Steamed pork rice noodles ( 50 Gram )
Pixian Doubanjiang ( 1 spoon )
Five-spice powder ( 1 tsp )
Cooking wine (appropriate amount)
Soy sauce (appropriate amount)
Sesame chili powder ( 1 tsp )
Onion and ginger ( Adequate amount )

Sichuan Spicy Steamed Pork Recipe

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    1.Selected pork belly is thawed in advance.

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    2.Pick one that is half fat and half thin, just one.

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    3. Cut the skin into slightly thicker slices.

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    4. Add onion, ginger and garlic.

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    5.Pixian bean paste, cooking wine, soy sauce five-spice powder, white pepper, sesame chili powder Grasp evenly and submerge to taste.

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    6.Finally pour 50 grams of steamed pork rice noodles.

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    7. Add chicken essence, do not add salt.

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    8.Catch evenly and coat the meat slices evenly with rice flour.

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    9. Slice the potatoes into the plate.

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    10.Place the steamed pork gently on the plate.

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    11.Cover the lid and boil over high heat for a full hour.

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    12.Sprinkle carrot cubes, garnish with snow peas, and turn off the heat for five minutes.

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    13.A plate of steamed pork with spicy rice noodles is served.

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    14.Finished product picture

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    15.Finished product picture

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