How to make steamed spicy seafood platter

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  1. Soak the vermicelli in water and set aside, and the clams and scallops will spit out sand in advance.

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  2.First process the fresh shrimp, cut the shrimp whiskers and pick the shrimp thread.Add dark soy sauce, shredded ginger, sugar, salt, and oyster sauce in sequence.Marinate for ten minutes.

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  3. Prepare the spicy garlic sauce.Chop into pieces.

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  4. Chop the green and red peppers.

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  5.# Spicy Garlic Sauce Method# Prepare to heat the pot.Add oil, add chili and stir-fry for two minutes, then add minced garlic.Add dark soy sauce, sugar, salt, Flavor, and 5 tablespoons of water in sequence.Cook for about three minutes and turn off the heat.

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  6. Boil clams and scallops until they open, remove and set aside.

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  7. First spread a layer of vermicelli, then sprinkle a layer of # Spicy Garlic Sauce.Then spread the enoki mushrooms and sprinkle another layer of sauce.

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  8. Place the shrimps, clams and scallops on the plate in turn and prepare to put them in the pot.Steamed.

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  9.Steam over high heat for twenty minutes.

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  10.Sprinkle coriander and millet pepper after serving.