How to make baby fruit and vegetable chicken

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  1. First prepare all the ingredients: chicken legs, one cucumber, half pitaya, half minced garlic, chopped green onion, a little cooked A little peanuts

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  2. You can cut the chicken legs first and use chicken breasts, but it feels like the chicken legs are not The chicken legs have a better taste and are more tender.You can use any pork or fish.Leave the skin on the chicken legs, but you have to remove the excess skin and fat

• 3.Cut all the washed cucumbers and dragon fruits into 1cm square cubes

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  4. Cut the chicken legs into dices of the same size

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  5.Then Add a tablespoon of oyster sauce, a tablespoon of cooking wine, a little pepper, mix well and marinate for an hour

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  6.Heat oil in a pot and stir-fry minced scallions and garlic

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  7.Put in the marinated Chicken stir-fry

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  8. After cutting, add a little sugar, salt, thirteen spices and chicken essence and stir-fry Evenly

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  9.Add a little soy sauce to adjust the color



10.Add the diced cucumber and dragon fruit and stir-fry evenly

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  11.Finally, add peanuts and stir-fry for a few times before serving

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  12.Putting some diced carrots would make it more beautiful, but Dashun is extremely resistant to carrots now and is worried that he won’t even eat other things, so he didn’t put them

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  13. I added a few unpeeled peanuts for a beautiful color...is this considered obsessive-compulsive disorder?