
Health benefits
Fans: blood enrichment, low protein
Ingredients
Fans ( 1 handful ) | Prawns ( 10 pieces ) |
Minced chives ( appropriate amount ) | Oyster sauce ( 1 spoon ) | Garlic ( 50g ) | Sugar ( 2 grams ) |
Starch ( appropriate amount ) | Steamed fish soy sauce ( a little ) |
How to steam shrimp with garlic vermicelli

1.Prepare fresh prawns

2. Use scissors to remove the shrimp gun, wash the shrimp feet and control the water

3.Open the back, cut from the back with scissors, press flat

4. Soak the vermicelli in warm water in advance, cut it into short pieces and put it on a plate
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5. Apply starch to the open back of the prawns and place on the vermicelli

6. Mince the garlic, take half of it, add cold oil over low heat and stir until fragrant

7. Stir-fry until golden brown and then turn off the heat

8.with Mix raw minced garlic and add oyster sauce and sugar

9.Mix well and that’s it

10.Evenly divide it into the back of the shrimp

11. Steam in boiling water for 4 minutes

12. Take out the steamed fish, pour it with soy sauce, and sprinkle with minced chives

13.Vermicelli is more fragrant

14.I want to eat just looking at it

15.Min Ruyi's works
Steamed shrimp with garlic vermicelli
Tips
The shrimp should be bigger There is a lot of meat, just use scissors to open the back of the shrimp.It is easier to use minced garlic and half raw.The vermicelli should be cut shorter and steamed for no more than 5 minutes.
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