Health benefits
Green beans: delay aging, antioxidant, anti-cancer and prevent cancer
Carrots: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Cooking wine: low protein
Ingredients
Japanese tofu ( 2 bags ) | Minced pork ( 30g ) |
Green beans ( 20 grams ) | Carrot ( a little ) |
Light soy sauce ( Adequate amount ) | Oyster sauce ( Adequate amount ) |
Edible oil ( appropriate amount ) | Cooking wine ( a little ) |
Egg yolk ( 1 ) |
How to make hibiscus tofu
1.Add a little cooking wine to the minced meat, mix well and marinate for a while.
2. Japanese tofu cut into slices.
3. Place the tofu slices on a plate.As shown in the picture
4. Fill in the blanks with minced meat.As shown in the picture
5.Add green beans and diced carrots, and place an egg yolk in the middle.The green beans on the minced meat should be slightly pressed into the minced meat, otherwise the beans will escape during steaming.
6. Mix light soy sauce, oyster sauce and cooking oil in a ratio of 1:1:1.
7. Pour the prepared sauce on the tofu.
8. Bring the water to a boil, put it into the pot and steam over high heat for 10 minutes before it is ready.
9. Finished product picture.
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