Ingredients
Chicken thigh ( 680g ) | Salt ( 5 grams ) |
hemp Chili pepper ( 5g ) | Cooking wine ( 1 tsp ) |
Starch ( 2 teaspoons ) | Garlic ( 15g ) |
Ginger powder ( a little ) | Corn oil ( appropriate amount ) |
Five-spice powder ( A little ) | Light soy sauce ( 1 tsp ) |
Dried red chili pepper ( 13g ) |
How to make spicy chicken
1.Wash the chicken legs
2.Cut into 1 cm cubes
3. Add five-spice powder
4.Put salt
5.Pour in light soy sauce
6.Add ginger powder
7.Put in starch
8.Pour in the cooking wine
9.Stir evenly and marinate for 15 minutes
10. Slice garlic and cut dry red pepper into small sections
11.Put oil in the pot and heat it until it is 60% hot , add diced chicken and fry until cooked
12. Remove and drain the oil
13.Put a little oil in the pot, add garlic slices, pepper segments, and peppercorns and saute until fragrant
14.Pour in the diced chicken and stir-fry evenly
15.Plate and serve
Tips
1.The amount of chili pepper is adjusted according to personal preference.2.When marinating the diced chicken, add enough salt at one time.When frying later, there will be no more salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
