
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 200g ) | Spicy pepper ( Half a root ) |
Salt ( Half a teaspoon ) | Light soy sauce ( half spoon ) |
Cooking wine (appropriate amount) | Cornstarch ( appropriate amount ) |
Starch (appropriate amount) | Edible oil (appropriate amount ) |
Recipe for stir-fried beef with pepper

1. Cut beef into thin slices

2. Mince the garlic, cut the ginger into strips, and cut the pepper into cubes

3.Put corn starch, cooking wine and cooking oil into the meat, stir well and marinate for 15 minutes

4.Heat the oil in the pot

5.Add the ingredients and stir-fry the beef until fragrant

6.Down with green pepper

7.Add light soy sauce and stir-fry

8.Add water starch to thicken gravy

9.It’s done
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