Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 ) | Salt ( A little ) |
Cooking oil ( An appropriate amount ) |
How to make cloud eggs
1.Prepare the ingredients
2.Crack the egg whites and egg yolks into bowls separately
3.Use an electric egg beater to beat
4. Beat until the whisk is lifted It’s enough if the egg whites don’t flow
5.Put it into a piping bag and tighten the top of the piping bag.Cut a small opening below
6. After the pan is hot, turn down the heat and add three drops of oil.
7. Squeeze the egg whites in the piping bag onto the oil in the pan
8.Place the egg yolk in the middle of the egg white, sprinkle with salt, cover the pot and simmer for half a minute
9.Open the lid and fry for half a minute
10.A crispy cloud egg is ready
11.I am Lin Xiang, come to Xiangha to communicate together!
Tips
It must be fried slowly over low heat.
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