Steamed Carrot Meatballs

2024-06-22 15:17:25  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cooking wine: low protein

Ingredients

Carrot ( Half root )
Meat filling ( 200g )
Cooking wine ( 1 spoon )
Oyster sauce ( 1 spoon )
Salt ( 1 spoon )
Sugar ( 1 spoon )
Light soy sauce ( 1 spoon )
Dark soy sauce ( 0.5 spoon )
Sesame oil ( 1 spoon )
White pepper ( 0.5 spoon )
Starch ( 2 spoons )

How to steam carrot meatballs

  • Illustration of how to make steamed carrot meatballs 1

    1. Add cooking wine, dark soy sauce, light soy sauce, oyster sauce, sesame oil, salt, sugar and pepper to the meat filling and stir evenly

  • Illustration of how to make steamed carrot meatballs 2

    2.Carrots inserted into silk

  • Illustration of how to make steamed carrot meatballs 3

    3.Put starch and carrot shreds into the meat filling

  • Illustration of how to make steamed carrot meatballs 4

    4.Strike repeatedly

  • Illustration of how to make steamed carrot and meatballs 5

    5.Knead into Ball

  • Illustration of how to make steamed carrot meatballs 6

    6. Boil water in a pot, and put the meatballs through boiling water to shape

  • Illustration of how to make steamed carrot meatballs 7

    7. Steam for 10 minutes

  • Illustration of how to make steamed carrot meatballs 8

    8.Just install it

Tips

The meat must be beaten repeatedly to make it firmer and taste better.

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