Steamed egg, minced meat and tofu

2024-06-22 15:19:11  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low in protein
Soy sauce: nourish blood , tooth protection, bone protection

Food ingredients

Cooked eggs ( 8 ) div>
Minced meat ( 50g )
Inner tofu ( 20g )
Carrot ( 10g )
Salt ( appropriate amount )
Cooking wine ( appropriate amount )
White sugar ( appropriate amount )
Panthoxylum bungeanum (appropriate amount )
Sesame oil ( appropriate amount )
Soy sauce ( Appropriate amount )
Starch ( Appropriate amount )

How to make steamed egg, minced meat and tofu

  • Illustration of how to make steamed egg, minced meat and tofu 1

    1. Prepare 50 grams of pork filling and 20 grams of tofu in a bowl in.

  • Illustration of how to make steamed egg, minced meat and tofu 2

    2. Boil the eggs, remove the shells, cut in the middle and remove the yolks.

  • Illustration of how to make steamed egg, minced meat and tofu 3

    3. Add all the ingredients to the meat filling, stir and set aside.

  • Illustration of how to make steamed egg, minced meat and tofu 4

    4.Put it into the egg whites.

  • Illustration of how to make steamed egg, minced meat and tofu 5

    5. Boil water and steam over high heat for 12 minutes.

  • Illustration of how to make steamed egg, minced meat and tofu 6

    6. Pour the soup into the wok, add an appropriate amount of soy sauce, bring to a boil, and pour Add water starch to thicken the sauce, stir evenly and turn off the heat.Add an appropriate amount of sesame oil, stir evenly and pour it on top to complete.The delicious steamed egg, minced meat and tofu is completed as you like.

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