Health benefits
Pork: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Northeastern pickled cabbage ( 500g ) | Pork ( 150g ) |
Fine Vermicelli ( appropriate amount ) | Millet chili ( 3 pcs ) |
Hangjiao ( 2 pcs ) | Onions ( 1 root ) |
Ginger ( 4 pieces ) | Garlic ( 5 cloves ) |
Cilantro ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Light soy sauce ( 2 seasoning spoons ) | Yipinxian soy sauce ( 1 seasoning spoon ) |
Yipin fresh bean paste ( 2 spoons ) | Pepper ( 1 seasoning spoon ) |
Dry starch ( 1 seasoning spoon ) | Chicken essence ( a little ) |
Thirteen Incense ( 1 seasoning spoon ) | Salt ( appropriate amount ) |
How to make soy sauce pickled pork noodles
1. Prepare the main ingredients.
2. Prepare some auxiliary materials.
3. Wash the sauerkraut repeatedly with warm water.You need to change the water several times to remove the sour taste., if you like acid, wash it twice.If you don't like acidity, change the water several times and rub it.
4.I changed the water three times, washed it, drained it and wrung it out for later use.
5. Put the vermicelli in the pot and cook it thoroughly (it will break when pinched hard with chopsticks).
6. Take out the vermicelli, pour it into cold water, take it out directly into a bowl, and pour it into Apply a small amount of sesame oil and spread evenly to prevent adhesion.
7. Shred the pork, add light soy sauce, cooking wine, pepper, and dry starch , mix well and taste.
8. Cut spicy millet and pepper into shreds, shred the ginger, and slice the garlic., chop green onions, mince cilantro, and mix a fresh soybean paste with water and set aside.
9. Turn on the stove to medium heat and put an appropriate amount of base oil in the pot.
10.Add ginger, garlic, onion, millet chili, and pepper, and stir-fry fragrant.
11. Add the shredded pork and stir-fry together.
12.Add sauerkraut, turn up the heat and continue to stir-fry.
13.Add the water-mixed bean paste and thirteen spices and stir-fry.
14.Add vermicelli and Yipin fresh soy sauce, adjust the saltiness, and continue to stir saute.
15.Add chicken essence and sesame oil, stir-fry evenly
Remove from the pan, Arrange on a plate, sprinkle with chopped green onion and coriander, and serve.
Tips
1.The acidity of sauerkraut depends on the number of times you wash it and change the water.If you don’t like it too sour, wash it more often.
2.Boil the vermicelli thoroughly.Don’t cook it too sticky.Don’t soak it in water for too long.Take it out when it is cool and add sesame oil.The fried vermicelli will taste better and have chewy texture.
3.The sauerkraut absorbs oil.Put a little more oil in the bottom of the pot than usual for cooking, so that the sauerkraut has a smoother texture.
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