Health effects
Shiitake mushrooms: clear up rash
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Chicken wing root ( 300g ) | Shiitake mushrooms ( 6 ) |
Oyster sauce ( half tablespoon ) | Light soy sauce ( one tablespoon ) |
Pepper ( a little ) | Salt ( appropriate amount ) |
Exchange ( Half tablespoon ) | |
Green onions ( One piece ) | Ginger ( 4 pieces ) |
How to steam mushrooms and wing roots
1.Wash the wing roots and chop them into small pieces
3.Cut green onions into sections and slice ginger
4.Put the wing root, shiitake mushrooms, onion and ginger into a bowl, add oyster sauce, light soy sauce, salt, sugar, and pepper
5.Crush it evenly with your hands, cover with plastic wrap and marinate for 1 hour.In summer, put it in the refrigerator to refrigerate
6.Put in the steamer, boil the water and steam over high heat for 25 minutes, then turn off the heat and remove from the pot
7.A delicious steamed mushroom wing root is ready!
2.Remove stems from mushrooms, wash and cut into pieces
Tips
*Chop it into smaller pieces to make it easier to cook.
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