How to make fried chicken

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  1.Pull hens are the best, tenderer and more mature.Cut into pieces and season with cooking wine, light soy sauce and salt.

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  2.Pour into a bowl and cover with plastic wrap and refrigerate overnight.The marinating process is indispensable., even if you need it urgently, leave it at room temperature for half an hour.

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  3.Place ginger slices on the bottom of the pot

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  4.Pour in oil.Chicken fat is best, me...No! Hahaha, just vegetable oil.Add the chicken pieces, don’t turn them over yet, fry the chicken skin side down for a while

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  5. Stir fry and pour Boil water, don't cover the chicken, just 80% water, as shown in the picture

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  6.Add a little bit Salt.Cover the pot and place over medium heat.I went to do things.The phone is not nearby.Didn’t take any photos during the process.About 20 minutes or so.Open the lid and stir-fry to collect the juice.The juice dries up.Stir fry, don't walk away at this time, otherwise it will burn.

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  7.Be sure to take out the ginger when it is out of the pot, it is super delicious..I really like this dish, but the ones cooked outside are either not good enough or not tasty enough.I simply came back to try it myself.It's delicious, but it doesn't go well with the meal.Because he is dry, he will drink and eat well