Braised hairy crabs with green onions and meat

2024-06-22 15:19:10  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Green onions: relieves symptoms
White sugar: low protein

Ingredients

Hairy crabs ( 2 )
Pork ( 100g )
Green onions ( 1 stick )
Yuhuang Oil Nourishing Peanut Oil ( Appropriate amount )
Salt ( appropriate amount )
Light soy sauce (appropriate amount)
Cooking wine (appropriate amount)
Hot sauce ( appropriate amount )
White sugar ( appropriate amount )

How to cook hairy crabs with green onions and meat sections

  • Illustration of how to cook hairy crabs with green onion meat segments 1

    1.Prepare the ingredients

  • Illustration of how to cook hairy crabs with green onion meat segments 2

    2. Add an appropriate amount of Yuhuang oil flavored peanut oil to the pot, slice the pork and stir-fry saute.

  • Illustration of how to cook hairy crabs with green onion meat segments 3

    3. Then add green onions and fry until the flavor is released.

  • Illustration of how to cook hairy crabs with green onion meat segments 4

    4. Then set aside the green onions and meat slices, and put the hairy crabs Put in the pan and fry until the flavor comes out.

  • Illustration of how to cook hairy crabs with green onion meat segments 5

    5. Then use cooking wine, light soy sauce, sugar, and hot sauce according to personal preference Flavors are blended into a sauce.

  • Illustration of how to cook hairy crabs with green onion meat segments 6

    6. Add the sauce to the pot, and then add water.

  • Illustration of how to cook hairy crabs with green onion meat segments 7

    7. Cover and simmer until the hairy crabs are fragrant.

  • Illustration of how to cook hairy crabs with green onion meat segments 8

    8. Just add minced celery for decoration before serving.

  • Illustration of how to cook hairy crabs with green onion meat segments 9

    9. In this way, the braised hairy crabs with green onion meat slices are completed.
    Tips
    Fry the crab first and then simmer it to lock in the flavor.

本文地址：https://food.baitai100.com/post/25788.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！