
Health benefits
Baby cabbage: Shengjin
Ingredients
Baby cabbage (One head) | Minced pork ( 100g ) |
Light soy sauce ( One tablespoon ) | Sugar ( Half teaspoon ) |
Salt ( a little ) | Edible oil (appropriate amount) |
How to make steamed baby cabbage with minced meat

1.Soak baby cabbage in light salt water for 10 minutes, wash and cut into pieces

2.Put it on the plate

3. Heat the pot and put it on oil, add minced meat and fry until it changes color

4. Pour in light soy sauce and add sugar , salt

5. Stir well and turn off the heat

6.Place the fried minced meat on the baby cabbage

7.Put in a steamer and steam over medium-high heat for 8 minutes

8.Sprinkle minced chives or coriander, or leave it out

9.A delicious steamed baby dish with minced meat is ready!
Tips
*Yes, you can also chop it yourself.
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