Luncheon Meat and Steamed Baby Cabbage

2024-06-22 15:19:10  Views 1 Comments 0

Health benefits

Baby cabbage: promote fluid production
Luncheon meat: maintain healthy skin and mucous membranes

Ingredients

Baby cabbage ( 1 )
Luncheon meat ( 40g )
chopped green onion ( 3g )
Red bell pepper ( 10g )
Carrot ( 20g )
Cooking wine ( 1 spoon )
Very fresh soy sauce ( 0.5 spoon )
Salt ( appropriate amount )
Chicken essence ( Appropriate amount )
Vegetable oil ( Appropriate amount )

How to steam steamed baby cabbage with luncheon meat

  • Illustration of how to make luncheon meat and steamed baby cabbage 1

    1. Finished product picture.

  • Illustration of how to make luncheon meat and steamed baby cabbage 2

    2.Wash the baby cabbage, cut into 4 portions, and serve on a plate.

  • Illustration of how to make luncheon meat and steamed baby cabbage 3

    3.Cut green onions, diced carrots, diced red bell peppers, and diced luncheon meat.

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    4. Boil the water in the pot, add the baby cabbage, and steam over high heat for 15 minutes.

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    5. Take it out and put it on the plate.

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    6. Pour the excess soup into a bowl and set aside, adjust the water and starch.

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    7. Pour oil into the pan and heat it up, add carrots and diced luncheon meat and stir-fry until cooked , add cooking wine and soy sauce that tastes very fresh.

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    8. Pour in the soup, salt, chicken essence, diced red bell pepper and chopped green onion.Open, pour in water and starch to thicken.

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    9. Pour the gravy on the surface of the baby cabbage.

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    10.Finally sprinkle with chopped green onion.

Tips

Friends who like spicy food can replace the bell pepper with chopped pepper.

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