
Health benefits
Tofu: Moisturizing
Ingredients
Tofu ( 300g ) | Minced pork ( 100g span> ) |
Onions ( a little ) | Pixian Doubanjiang ( Half tablespoon ) |
Light soy sauce ( One tablespoon ) | Sugar ( Half teaspoon ) |
Peanut oil ( appropriate amount ) | Millet pepper ( one ) div> |
How to make steamed tofu with flavored minced meat

1. Put the tofu in a pot of boiling water and cook for 3 minutes, then remove it.Let it cool and then boil it to remove the beany smell and make the tofu stronger and less fragile

2.Slice the tofu and put it on the plate

3. Prepare the minced pork, you can Chop it yourself, or you can directly use meat filling, cut green onion into flowers, wash millet and pepper and cut into rings

4.Heat oil in a pot, add minced meat and stir-fry until it changes color

5. Add chopped green onion, millet pepper, Pixian bean paste, stir-fry the red oil

6. Add light soy sauce and sugar to taste, stir well and then turn off the heat

7. will Spread the fried minced meat on the tofu

8.Put it into the steamer and steam it Steam for 8 minutes and take it out

9.Sprinkle minced chives or coriander, leave it alone You can also

10. A delicious steamed tofu with minced meat and rice is ready!
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