Steamed Taro with Pork Ribs

2024-06-22 15:24:33  Views 1 Comments 0

Health benefits

Spare ribs: Maintain healthy skin and mucous membranes
Taro: Replenish deficiency
Ginger: Reduce phlegm and relieve cough, Disperse cold and relieve symptoms

Ingredients

Pork Ribs ( 1 piece )
Taro ( 300g )
Ginger ( 10 grams )
Garlic ( 10 grams )
Cooking wine ( 1 tablespoon )
Cornstarch ( 3 tablespoons )
White sugar ( half tablespoon )
Light soy sauce ( 2 tablespoons )
Oyster sauce ( 1 tablespoon )
Salt ( 1 teaspoon )
Sesame oil ( 1 tablespoon )
Onions ( Moderate amount )

How to steam taro with ribs

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    1.Prepare materials

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    2. Chop the ribs into small pieces and add 1 tablespoon of starch.Grasp it with your hands for a while, then rinse it with water to dry it and set aside.This method is easier to remove the blood from the ribs.Mince the garlic and mince the ginger., chop green onions and set aside

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    3.Put the minced ginger and garlic into the pork ribs

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    4.Add 1 tablespoon cooking wine

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    5.Add 1 tablespoon of oyster sauce

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    6.Join 2 tablespoons light soy sauce

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    7.Add 1 teaspoon salt

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    8.Add half a tablespoon of sugar

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    9.Add 1 tablespoon of starch

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    10.Catch evenly and cover to keep fresh Put the membrane in the refrigerator and marinate for more than 2 hours

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    11. Peel the taro, wash and cut with a hob Blocks, spread on the bottom of the plate and set aside

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    12. Take out the marinated ribs from the refrigerator and add 1 Mix tablespoons of cooking oil and 1 tablespoon of starch evenly

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    13.Place the ribs on top of the taro p>

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    14. After the water is boiled in the steamer, add the taro ribs and steam over medium heat for 35-40 minutes.

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    15.Finished Picture

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