Health benefits
Shiitake mushrooms: clear up rash
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Bean bubble ( appropriate amount ) | Minced pork ( 三两 ) |
Shiitake mushrooms ( An appropriate amount ) | Salt ( a spoonful ) |
Sugar ( one spoon ) | |
Starch ( Two spoons ) | Oyster sauce ( One spoon ) |
Pepper ( Half a spoon ) | Oil ( appropriate amount ) |
# steamed vegetables#How to make steamed stuffed beans
1.Soak the mushrooms until soft and chop into small pieces.
2. Minced mushrooms and minced meat, a spoonful of salt, a spoonful of oyster sauce , half a spoon of sugar, half a spoon of pepper, one spoon of light soy sauce, one spoon of starch, three spoons of water, mix well and marinate for a while and set aside.
3. Stuff the meat filling into the fried tofu.
4. Boil water and steam over high heat for ten minutes.
5.Add some ingredients during this period, use two spoons of soy sauce and half a spoon of sugar , one spoonful of starch and appropriate amount of water.
6.Put oil in the pot, pour in the seasonings, and bring to a boil..
7. Pour on the steamed fried tofu.
8.Sprinkle with chopped green onion.
Tips
The meat is stuffed into the tofu.If you want it to be firm, stuff it more.Press it down and stuff it again.If you want it to be soft, stuff it less.
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