Health benefits
Mushrooms: rash
Cooking wine: low protein
Ingredients
Shiitake mushrooms ( Adequate amount ) | Wolfberry ( Appropriate amount ) |
Meat filling ( 300g ) | chopped green onion ( appropriate amount ) |
Cooking wine ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Salt ( 1 spoon ) | Sugar ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Cornstarch ( 1 spoon ) |
Dark soy sauce ( 1 spoon ) | Sesame oil ( 1 spoon ) |
Pepper ( 1 spoon ) | Steamed fish soy sauce (drench) ( Adequate amount ) |
How to stuff mushrooms with meat
1.Wash the mushrooms and remove the stems
2. Add salt, sugar, light soy sauce, dark soy sauce, oyster sauce, cornstarch, sesame oil, cooking wine, and pepper to the meat filling.Beat vigorously in one direction
3. Put the meat filling into the mushrooms and steam it in the pot Just 15 minutes
4. Take the fish out of the pan and put it on a plate, pour the fish with soy sauce and sprinkle with chopped green onions.Just wolfberry
Tips
It’s very fresh and delicious, let’s make it quickly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
