Mushroom glutinous rice balls

2024-06-22 15:26:01  Views 2 Comments 0

Health benefits

Mushrooms: clear rash
Glutinous rice: reduce sweat
Cooking wine: low protein

Ingredients

Shiitake mushrooms (appropriate amount)
Wolfberry ( Adequate amount )
Glutinous rice ( 200g )
Meat filling ( 300g )
chopped green onion ( a little )
Cooking wine ( 1 spoon )
Oyster sauce ( 1 spoon )
Salt ( 1 spoon )
Sugar ( 1 spoon )
Light soy sauce ( 2 spoons )
Cornstarch ( 1 spoon )
Dark soy sauce ( 0.5 spoon )
Sesame oil ( 1 spoon )
Pepper ( 0.5 spoon )

How to make mushroom glutinous rice balls

  • Illustration of how to make mushroom glutinous rice balls 1

    1. Chop pork belly into minced meat

  • Illustration of how to make mushroom glutinous rice balls 2

    2. Add salt, sugar, light soy sauce, dark soy sauce, oyster sauce, cornstarch, sesame oil, cooking wine, and pepper to the meat filling.Beat vigorously in one direction

  • Illustration of making mushroom glutinous rice balls 3

    3. Prepare and wash the glutinous rice

  • Illustration of how to make mushroom glutinous rice balls 4

    4.Soak for more than 4 hours until the glutinous rice swells

  • Illustration of making mushroom glutinous rice balls 5

    5.Meat stuffed into balls

  • Mushroom glutinous rice Illustration of how to make pills 6

    6.Military training wrapped in glutinous rice

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    7. Press them all

  • Illustration of how to make mushroom glutinous rice balls 8

    8.Wash the mushrooms and remove the stems, and put the glutinous rice balls on top.Steam for 15 minutes

  • Illustration of how to make mushroom glutinous rice balls 9

    9.Place on a plate, order wolfberry and garnish with green onion

Tips

Very A delicious steamed dish

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