Stuffed Pork with Mushrooms

2024-06-22 15:26:03  Views 3 Comments 0

Health benefits

Mushrooms: clear rash
Pork: moisturize dryness
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Shiitake mushrooms ( 7 )
Pork ( piece )
Egg ( one )
Peanut oil ( appropriate amount )
Salt ( a little )
Soy sauce ( a little )
Chicken essence ( appropriate amount )
Five spices Noodles ( appropriate amount )
Sesame oil ( a little )
Fuel consumption ( appropriate amount )
Green onion leaves (garnished) ( a little )
Water starch (appropriate amount)
Sichuan peppercorn water ( appropriate amount )
chopped green onion and ginger ( Appropriate amount )

Mushroom stuffed meat Recipe

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    1. Wash and chop the pork into pieces.Soak a handful of Sichuan peppercorns in warm water for a while in advance, chop onions and ginger, remove the roots of mushrooms and wash them.

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    2. Pour the soaked pepper water in first.

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    3. Pour in the chopped onion and ginger, chicken essence, salt and five-spice noodles and mix well.

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    4.Put in appropriate amount of oil and mix well.

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    5. Crack in an egg and mix well.

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    6. Pour an appropriate amount of peanut oil and stir in the same direction.

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    7. Stir the meat filling.

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    8. Gently cut the mushrooms at the cross, don't cut them into segments, this will be better Delicious.

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    9. Put the meat filling on each mushroom, make sure it is full!

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    10. Add water to the steamer, put the plate in, steam for fifteen minutes, and simmer for two Out of the pan in minutes.

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    11.Time is up, it’s done.

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    12. Pour the cooked soup into the wok and add a little oil.

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    13. Pour the prepared water starch and stir evenly.

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    14. Pour the juice on top of the mushrooms and garnish with some green onion leaves or coriander.

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    15. Delicious and nutritious mushroom-stuffed meat is ready.

Tips

Soaking Sichuan peppercorns in water can remove the fishy smell, which is suitable for those who don’t like cooking wine.Moreover, the meat filling made with Sichuan peppercorns water is very fragrant.Adding an egg can increase the stickiness of the meat to a greater extent, making the meat more chewy and delicious..

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