Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Chinese cabbage ( a small plant ) | |
Oil fruit ( 6 ) | Tomato ( a ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to stir-fry cabbage, fungus and avocado
1. Wash and cut the fungus into strips, cut the cabbage, cut the oil fruit, and cut the tomatoes
2. Heat the oil in the pan and fry tomatoes, fungus and oil fruits first
3.Add cabbage and stir-fry
4.Add salt and light soy sauce during the stir-frying process, and stir-fry until cooked
Tips
Soak the fungus in advance
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
