
Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Longkou fans ( 1 handful ) | Dried eggs ( 150g ) |
Carrots ( Half one ) | Light soy sauce ( 2 spoons ) |
Chopped pepper ( 1.5 spoon ) | Spicy Sweat ( 1.5 spoons ) |
Sesame oil ( appropriate amount ) | Steam Fish soy sauce ( appropriate amount ) |
chopped green onion ( A little ) |
How to make steamed vermicelli with eggs

1.First prepare the main ingredients and soak the vermicelli in warm water until soft., wash

2.Ingredients, chopped pepper, spicy sweat

3.Dry eggs and slice them with a diagonal knife, as shown in the picture

4. Cut carrots into thin strips

5.Prepare an empty plate, put the soaked vermicelli into the plate, and then add shredded carrots

6.Pour over the light soy sauce, mix well, and marinate for ten minutes

7.After marinating for ten minutes, dry the eggs and place them side by side in an A shape, as shown in the picture

8.After placing it, add chopped pepper to suit your own taste

9.Spicy and sweaty, this is a very spicy chili

10. Boil the water in the pot, put the plate into the pot, cover and steam for ten minutes

11.Open the lid and pour in the sesame oil

12. Steam the fish and sprinkle with soy sauce Chopped green onions, take out of the pot

13. Here is a picture of the finished product
Tips
There is no need to add salt in the whole process, because all The seasonings are all salty, and boiling the water will not affect the taste of the vermicelli and carrot shreds
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