How to steam crispy pork with chicken juice

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  1.Ingredients list, a whole piece of pork tenderloin is used to make this steamed dish for the sake of the finished product Integrity.

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  2. Use fine salt for the tenderloin.

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  3.Powdered pepper and Huadiao wine.

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  4. Knead until the sauce is absorbed by the meat, keep it fresh and marinate for 24 hours Fully flavored.

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  5. Add the starch flour and eggs into the bowl, add a small amount of water to make a uniform batter , lift the mixer and the batter will fall straight down.

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  6. Coat the marinated meat evenly with the batter.

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  7.The oil is 60% hot.Gently put it into the pot and turn to low heat.fry.

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  8. Fry until all sides are brown, remove and cool naturally.

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  9. Cut into thick slices (remember: the meat must be completely cooled before cutting, in order to maintain shape).

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  10. After the pot is steamed, turn to medium-low heat and steam for 30 to 40 minutes until thoroughly steamed Until the meat is crispy and rotten.

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  11.Add appropriate amount of water to dilute the chicken juice and bring to a boil.

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  12.After the meat is steamed, sprinkle with appropriate amount of chopped chives.

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  13. Pour on the chicken juice and prepare a bowl of spicy dipping sauce, soup and fresh meat Tender chicken juice and steamed crispy pork will be ready, let’s get started!

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  14.Finished Picture