Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 1 ) | Big meat, preferably pork belly ( 300 Gram ) |
Oil, light soy sauce, dark soy sauce, cooking wine, salt, Chicken essence ( appropriate amount ) | Onion, garlic, ginger, rock sugar, small red pepper, star anise, fragrant Leaves ( appropriate amount ) |
How to make Braised Pork and Potatoes
1.Meat Cut into pieces, put in cold water into a pot, boil and remove.
2.Excipients, ready.There are no star anise leaves today
3.Put oil, rock sugar, and fry the sugar color over low heat.Then add the auxiliary ingredients
4. Add the meat and cooking wine.Stir fry until golden brown, then add hot water, cover, and simmer over low heat for 30 minutes
5. Potatoes, cut into cubes
6.The water dries quickly, add potatoes, and add a small amount of heat according to the situation water and continue to simmer for five minutes
7.Add appropriate amount of salt, chicken essence, and stir-fry over high heat to reduce the juice..Start the pot!
Tips
Fried sugar color..Low heat, be careful not to burn
本文地址：https://food.baitai100.com/post/25924.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
