
Health benefits
Cucumber: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Vinegar: nourish blood , low protein
Ingredients
Pork head meat ( 400g ) | Cucumber ( One ) |
Onions ( a section ) | Ginger ( 2 pieces ) |
Peanut oil ( 30 Grams ) | Salt ( 2 grams ) |
Light soy sauce ( 5 grams ) | Vinegar ( 5 grams ) |
How to stir-fry pork head with cucumber

1.Pork head slices

2.Cucumber Wash and slice into pieces, mince the green onions and ginger.The carrots are the leftovers from the previous cooking, just ignore them

3.Heat the pot, add peanut oil, sauté the onions and ginger

4.Put Add the pork head and stir-fry a few times

5.Pour in light soy sauce and stir-fry evenly p>

6.Add cucumber and stir-fry a few times

7. Add salt to taste, pour in vinegar and stir well before serving

8.A delicious pork head and fried cucumber is ready!
Tips
The pork head meat is cooked and contains salt, so pay attention to the amount of salt when frying.
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